i have that SAME problem with eating all of the batter, so i chew gum, too! Spread the icing equally over the tops of the thoroughly cooled cupcakes. If mixture is too thick or dry, add some milk 1 tablespoon at a time. My husband & I are also an oil-free home due to heart issues, so I omitted the oil and instead doubled the pumpkin puree. yumm!!! Fill baking cups 3/4 full. Add vanilla and pumpkin spice. This easy pumpkin cupcake is an all brown sugar cake recipe with maple syrup, cinnamon and pumpkin spice flavors. While our cupcakes … :), Pingback: Friday Favorites – Episode 68 | my kitchen addiction, Pingback: what to do with leftover pumpkin — Eat, Live, Run, Pingback: And we’re back « College Kid Yoga. Preheat oven to 400⁰ F (200⁰C) and prepare a 12 cup muffin pan with baking spray. 9. Healthy Chocolate Pumpkin Cupcakes made with all vegan and paleo ingredients for an easy homemade cupcake. Books a Million Instructions. « the edible perspective, Those cupcakes look great! —Carol Beyerl, … Trick and treat them with our pumpkin cupcakes. Make cupcakes: Preheat oven to 375°F. Try our pumpkin spice cupcakes, easy pumpkin cupcakes, healthy pumpkin cupcakes and other cupcake recipes. Recommended Tools to Make Almond Flour Pumpkin Muffins. For more cupcake recipes , check out our Double Chocolate Sour Cream Cupcakes and our Easy Apple Pie Cupcakes Recipe . In another bowl, beat eggs. Better than store-bought! Originally posted October 23, 2018. Some nuts just go best with things, like walnuts go perfectly with banana bread muffins and carrot cake cupcakes, pecans go best with pumkin cupcakes and vegan pumpkin muffins. This recipe has me wondering why I haven’t been baking my own homemade cupcakes for forever. You found me. And did I mention how rich and chocolate-y these cupcakes are? In a large bowl, stir together all dry ingredients. Healthy Pumpkin Cupcakes with Cream Cheese Frosting. A Healthy Halloween Pumpkin Cupcake ... (Use vanilla Greek yogurt and a pinch of pumpkin pie spice if you can’t find the seasonal flavor of pumpkin at your market.) Do this first so the coconut … And then I ate them for breakfast, lunch and dinner. The batter will be stiffer than a typical cake or muffin batter. Of course, it would be impossible to make healthy pumpkin cupcakes without the pumpkin! The classic pumpkin muffin recipe is great for a quick portable breakfast or a healthy snack, and it can also be vegan, gluten free, egg free, soy free, low fat, dairy free, low calorie, and nut free.. Trending Now: Crustless Pumpkin Pie – Under 100 Calories These muffins come out moist and delicious if a full cup of fresh pumpkin is used instead of 3/4 cup canned, and canola oil is used instead of vegetable oil. The cake batter comes together quickly, and the moisture in the pumpkin keeps the crumb nice and soft. Give the Perfect Gift this Holiday Season! Cannot WAIT to try it !!! Cupcake Recipes Cupcake Cakes Dessert Recipes Diabetic Desserts Diabetic Recipes Yummy Treats Sweet Treats Yummy Food Pumpkin Recipes. We do hope you like staying right here. Step 1: Combine the cream cheese, Splenda Granulated, and vanilla to form an icing. In a bowl, whisk first five ingredients. Keto Pumpkin Cupcakes (Coconut Flour) | Healthy Recipes Blog Just make sure you use regular canned pumpkin purée, not pumpkin pie mix! Amazon I’m not a big fan of pumpkin, but I can’t resist a good sweet bread. Combine mixtures and mix until smooth. Hope they are a hit! It keeps them warm. The latter contains added sugar and spices, which aren’t necessary for this recipe. Pingback: Welcome November | 1549University1549University. Do not over mix. There are thousands of recipes for basic cream cheese frosting out there. Beware! In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice until combined. *I originally posted this recipe … I was looking for a cupcake recipe for my daughter’s 1 year birthday in October, and thought pumpkin would be cool, and found this! In this recipe, we mix pumpkin with bittersweet chocolate for a flavor that is decidedly fall and perfect for seasonal entertaining. I love that they’re somewhat healthy! The cupcakes can be made 24 hours before you plan to frost them. IndieBound https://www.inspiredtaste.net/18010/pumpkin-cupcakes-recipe I’ve been in the middle of one too so I haven’t been reading blogs lately, but couldn’t be more excited for you! Pumpkin is an often-overlooked source of fiber, but with three grams per one-cup serving and only 49 calories, it can keep you feeling full for longer on fewer calories. These homemade moist pumpkin cupcakes are light and fluffy, and packed with real pumpkin flavor and spice. A cup of canned pumpkin is an easy healthy addition to just about any cake recipe – including Bundt cakes, layer cakes, loaf cakes, roll cakes, cheesecakes and cupcakes. Pumpkin spice makes your taste buds sing. Divide batter evenly into muffin … 1/4 cup butter, softened, 2-3 cups powdered sugar, depending on desired consistency. These delicious pumpkin muffins are made with better-for-you ingredients and a fraction of the fat, calories and sugar you’ll find in regular pumpkin muffins.*. Stir in flour, baking soda and powder, and spices. Preheat oven to 400⁰ F (200⁰C) and prepare a 12 cup muffin pan with baking spray. Naturally sweetened, whole grain, and so light n’ fluffy! Originally posted October 23, 2018. Lord help me. Mixing nuts into muffins is a great way to add crunch and a little extra flavor to a muffin.Just be sure the nuts are chopped into small pieces to avoid having the nuts float to the bottom of the muffins. Enjoy pumpkin cupcakes all year! Add water and pumpkin… Healthy Pumpkin Cupcakes with Cream Cheese Frosting. Line a mini muffin pan with cupcake liners or spray with nonstick spray. A tangy cream cheese frosting is a classic pairing with pumpkin cupcakes. Perfectly pumpkin-y, low carb, mega moist, and healthy too, these almond flour pumpkin muffins are waiting to be a part of your fall! pumpkin spice cream cheese frosting? Everything You Need to Know Mix-ins. Kid friendly. It’s not often that I get excited about a cookbook. At the corner of the internet that I've deemed extremely self-indulgent. Tis’ the season for all things pumpkin! Substitute 2 teaspoons store-bought pumpkin … Pumpkin Cupcakes With Cream Cheese Frosting. 2 tsp cinnamon. To easily frost them, try putting the frosting in a pastry bag and piping it on top of the cupcakes. My goal yesterday was to try another pumpkin cupcake, but this time make it a bit on the healthier side. The options are endless when it comes to mix-ins for these healthy pumpkin muffins! They tasted so incredible, I could barely tell they were a healthier version. This easy pumpkin cupcake is an all brown sugar cake recipe with maple … Cream butter and cream cheese together until smooth. Saved Recipes. 1/2 tsp each: baking soda and … Preheat the oven to 380 F. Line a muffin tin. Instructions. https://houseandhome.com/recipe/healthy-pumpkin-cupcakes-recipe Not everyone loves a strong pumpkin spice flavor, and that is part of why I love these. Barnes & Noble Tender spiced pumpkin cupcakes topped with gorgeous swirls of sweet cream cheese frosting. Mix until thoroughly combined. Step 1: Preheat oven to 400°F and prepare a 12 cup muffin pan with baking spray. Step 7: Bake for approximately 18-20 minutes. Going to try the recipe for the pumpkin s’mores cupcake instead. Better than store-bought! Mix together pumpkin, eggs, and vanilla. Halloween Pumpkin Cupcakes: These cupcakes make the perfect base to jazz up and decorate for Halloween. I whipped up some pumpkin spice cream cheese frosting to pile on top. https://www.howsweeteats.com/2010/10/a-healthier-pumpkin-cupcake All I can say is yum! posted in: Cupcakes, Recipes See recipe notes for details. makes 48 mini cupcakes or 24 regular cupcakes. I had the same issue. Pumpkin’s not just for pies. No refined flour … Fold in 3/4 cup pecans. https://thegirlonbloor.com/15-healthy-pumpkin-recipes-perfect-for-fall Your email address will not be published. Add pumpkin, honey, eggs, butter, and yogurt, and mix until combined. 1 tsp vanilla extract. iBooks, Your email address will not be published. We use blended old-fashioned oats in place of any refined flour; honey replaces a lot of sugar; and canned pumpkin makes up a large percentage of the muffins. The latter contains added sugar and spices, which aren’t necessary for this recipe. These Healthy Pumpkin Oat Muffins are packed with real pumpkin, applesauce, and whole grain oats, making them one of the best healthy muffin recipes for fall! You don’t even taste the pumpkin. Combine the whole wheat flour, granulated sugar, baking powder, baking soda, ground cinnamon, salt, ground cloves, and ground nutmeg in a mixing bowl. Can be oil free. A crowd pleaser for vegans and non-vegans alike. Not everyone loves a strong pumpkin spice flavor, and that is part of why I love these. For Cupcakes: Beat eggs well and gradually add sugar to eggs and applesauce. Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until … 68 comments, More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out, Order Now: I hope you try this easy muffin recipe and see how simple and delicious eating healthier can be. We use blended old-fashioned oats in place of any refined flour; honey replaces a lot of sugar; and canned pumpkin … Healthy Pumpkin Muffins. 1/4 tsp ground cloves Sure I’ve got my fair share of them. No refined flour or sugar, so easy to … 1 package spreadable low-fat cream cheese Step 3: Beat the eggs thoroughly in a separate bowl. I mean, who do you think I am? I am all over it for the next time I make cupcakes, thanks ;), Pingback: normal, edible, sweets, meet! You don’t even taste the pumpkin. Makes 24 Cupcakes. Where cakes and pies can look too complicated, and cookies don’t seem formal enough, healthy cupcakes are appropriate for … // 1/2 tsp salt 167. ;-). Here are 9 impressive nutrition and health benefits of pumpkin. Dairy and egg-free and made with oil instead of butter, these gorgeous little cakes will stay fresh and light for days. One year of House & Home for as low as $19.95. Nuts. Awesome! Just make sure you use regular canned pumpkin purée, not pumpkin pie mix! 1 tsp baking powder 1/2 cup Splenda No Calorie Sweetener, granulated In another bowl, beat eggs. Remove from pan; cool completely on a wire rack. Wow! I made them over and over and over again. Keywords: easy halloween desserts, halloween desserts, healthy pumpkin desserts, pumpkin cupcakes, pumpkin desserts *Betty Crocker has reduced their cake mixes, so read the labels on your … And did I mention how rich and chocolate-y these cupcakes are? Mixing nuts into muffins is a great way to add crunch and a little extra flavor to a muffin.Just be sure the nuts are chopped into small pieces to avoid having the nuts float to the bottom of the muffins. This easy slow-cooker pumpkin cheesecake with a gingersnap-and-walnut crust is full of all your favorite fall flavors. Change it up. 1/2 tsp ground nutmeg 1. haha oh gosh sounds so yummy! Preheat oven to 400⁰ F (200⁰C) and prepare a 12 cup muffin pan with baking spray. haha!! These vegan pumpkin cupcakes are full of warm Autumnal spices and are so light and moist you won't believe they are vegan. 2 SmartPoints per cupcake. Add pumpkin and canola oil and mix well. Divide batter into muffin liners, then top with remaining pecans and Demerara sugar. I put them in the fridge and snuck eighteen a few bites. Tis’ the season for all things pumpkin! In our opinion, cupcakes are the perfect dessert. In a separate bowl combine your melted coconut oil and pumpkin puree. And of course, pumpkin spice cupcakes wouldn't be the same without the quintessential combination of cinnamon, ginger, and nutmeg. Tender spiced pumpkin cupcakes topped with gorgeous swirls of sweet cream cheese frosting. Light, fluffy, and ultra-soft… Once you see how easy they are to make, and how absolutely delicious they taste, you’ll never want to buy a boxed cake mix again. Nuts. They got just a tiny bit dry in the fridge, but as soon as I left them out at room temperature again, they were as fluffy as clouds. Paper liners. I’m not sure if I did something wrong but this recipe does not rise! Add remaining ingredients, pour into the liners, and bake 21 minutes on the center rack. It might just bump your regular old pumpkin pie off the Thanksgiving menu. In a separate bowl, combine dry ingredients. Subscribe to receive new posts via email: Order Now: Barnes & Noble // Amazon // Indiebound. Halloween Pumpkin Cupcakes: These cupcakes … Add dry ingredients and spices to mixture. 1 egg Let cool completely on a wire rack then store in an airtight container at … Pumpkin is a delicious type of winter squash, native to North America and particularly popular around Thanksgiving and Halloween. They are super mild and don’t have an overpowering pumpkin spice flavor. Pumpkin puree adds the characteristic color and contains several beneficial nutrients. Fiber . Traditional cupcakes get a healthy, vegan makeover with the added improvement of being PUMPKIN flavored! Add the dry ingredients to the wet ingredients and stir just until moistened. ; Sift dry ingredients. Add egg and vanilla and blend. 2 1/2 tsp pure vanilla extract. Tips for Making the Best Mini Pumpkin Cupcakes. Major fail. 2 SmartPoints per cupcake. Remove from the pan and cool completely on a wire rack. Last fall, I made some delicious pumpkin cupcakes. Gradually add in sugar and mix until desired consistency is reached. A crowd pleaser for vegans and non-vegans alike. Sure I’ve got my fair share of them. My family likes these healthy pumpkin muffins more than unhealthy pumpkin muffins or pumpkin bread… that’s a HUGE win in my book! In a stand mixer cream butter and sugar until fluffy. Line 24 mini muffin cups with paper liners. These homemade moist pumpkin cupcakes are light and fluffy, and packed with real pumpkin flavor and spice. 1-3/4 cup canned pumpkin BEST G-Free Healthy Pumpkin muffins Ever!! That way I could really eat it for breakfast, lunch and dinner. I want that cupcake now! In fact, they are straight pumpkin, not the pumpkin pie mix, so if you want more of a pumpkin spice flavor you need to add that separately. Combine mixtures and mix until smooth. These vegan pumpkin cupcakes are full of warm Autumnal spices and are so light and moist you won't believe they are vegan. Makes 24 Cupcakes. Me let things be? 1-1/2 cups whole wheat flour normal, edible, sweets, meet! Finally if you need to gain new and the latest photo related to (Healthy Pumpkin Cupcakes), please follow us on google plus or bookmark this blog, we try our best to give you daily up grade with all new and fresh photos. Healthy Pumpkin Cupcakes Recipe 12 servings, ready in 40 minutes. Healthy Chocolate Pumpkin Cupcakes made with all vegan and paleo ingredients for an easy homemade cupcake. Of course I couldn’t leave it at that. Step 6: Spoon the batter equally into the prepared muffin pan, taking the time to evenly smooth the batter in each cup. 3 tbsp oil or additional pumpkin. Of course, there is still butter. The neutral flavor makes it easy to enhance with sweeteners and spices. They feel whole. The batter will be stiffer than a typical cake or muffin batter. All whole wheat flour, much less sugar, and no oil. Hey hey! Everything You Need to Know Mix-ins. 1 tsp baking soda Congrats on the job change! 1/2 tsp pumpkin pie spice or additional cinnamon. Tender spiced pumpkin cupcakes topped with gorgeous swirls of sweet cream cheese frosting. Loved the way these turned out. Required fields are marked *, Notify me of follow-up comments via e-mail, these look perfect to enjoy for breakfast lunch or dinner – and my hips won’t get upset with me. I’m taking these cupcakes on a road trip today to visit some very special people. I tried it twice and even bought new baking soda and baking powder… no improvement. Change it up. Just went to an apple fest over the weekend and that applesauce looks like the perfect way to use my new loot! The cupcakes were still fluffy and moist. This recipe has me wondering why I haven’t been baking my own homemade cupcakes for forever. Pumpkin Spice Cream Cheese Frosting One thing I am not good at: staying out of cake and cookie batter. These cupcakes are topped with a silky cinnamon maple cream cheese frosting. Because the muffins are super moist, you want to use liners or they will stick. 1/2 cup sugar, unrefined if desired. Step 2: Combine the whole wheat flour, Splenda Granulated, baking powder, baking soda, ground cinnamon, salt, ground cloves, and ground nutmeg in a mixing bowl. Healthy Pumpkin Muffins for the Win. Copyright © 2020 House & Home Media. Easy to make. Updated October 13, 2020 with process images and a revised recipe. The Best Healthy Cupcakes For Kids Recipes on Yummly | Cheesecake Cupcakes, Carrot Cupcakes, Pumpkin Cupcakes. Vitamin A. Pumpkin is packed full of vitamin A which promotes good vision and also helps form and maintain healthy skin. // Simplify the recipe. Naturally sweetened, whole grain, and so light n’ fluffy! Preheat oven to 350°F. Thanks for the recipe! Before the leaves even start to change, you can tell fall is here when the pumpkin spice lattes start cropping up everywhere … even in the form of cupcakes. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New New Year's Eve New Smart Thermometer. Simplify the recipe. Healthy Pumpkin Cupcakes: I would recommend trying these healthy pumpkin muffins and topping them with a little cream cheese frosting for a healthier treat. It’s not often that I get excited about a cookbook. 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