If you love both pumpkin pie and cheesecake, these creamy bars are the perfect hybrid. Instructions. I did follow the recipe exactly so I'm a little puzzled. We honestly don’t eat a lot of sweets. These Pumpkin Cheesecake Bars are the perfect easy way to enjoy pumpkin cheesecake without all the work! Allrecipes is part of the Meredith Food Group. Beat with an electric mixer set at low speed for 30 seconds, then set the pan over boiling water (the … Plus these Pumpkin Cheesecake bars are totally worth it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. The perfect fall dessert. This is a simple and convenient make-ahead dessert! Pat dough into the … Mix flour and brown sugar in a bowl. this link is to an external site that may or may not meet accessibility guidelines. I omitted the nuts and replaced with oats since my guys don't like nuts in desserts. This great recipe for Easy Swirl Pumpkin Cheesecake Bars has a buttery gingersnap crust that explodes with flavor matching perfectly with pumpkin pie spice flavors in the cheesecake swirl! A slice of classic cheesecake is one of those desserts that takes nicely to added flavors and tinkering. This is the third time I make this and every time it comes out delicious. Preheat oven to 350 degrees F (175 degrees C). Return dish to oven and continue baking until the topping browns, 30 to 35 minutes. This time of year almost everything we make includes the favorite fall flavor of pumpkin, including these super easy No-Bake Pumpkin Cheesecake Bars . Store covered in refrigerator. An Easy Pumpkin Cheesecake Bars recipe that makes a 9X13 pan of Pumpkin Swirl Cheesecake Bars. … Scroll down for a printable step by step recipe to reference! Mix flour and brown sugar in a bowl. I also doubled the crumb mixture so I had more of a crust on the bottom and was able to sprinkle more topping on top. I’m more of a savory food person than a sweet food person. Information is not currently available for this nutrient. Add comma separated list of ingredients to exclude from recipe. Excellent! To Freeze. PREPARE: Preheat the oven to 350F and then line a 9×9 baking pan with foil … Was looking for this delicious recipe as it was a family staple at thanksgiving growing up. I'll make it again. Press onto bottom of 15x10 inch baking pan. First pumpkin … Beat cream cheese, white sugar, pumpkin puree, eggs, vanilla extract, allspice, and cinnamon together in a bowl until smooth; pour over the cooled crust. In a large mixer bowl on low speed, combine cake mix, 1 egg, margarine and 2 tsp pumpkin pie spice until crumbly. Bake for 35–40 minutes, or until the batter is just set and the center still jiggles slightly. Don't come on here and give this a one-star review after omitting the nuts lol that's half the taste of this bar. Rich, creamy pumpkin cheesecake over an easy gingersnap crust, simply baked to … This is a fun take on the traditional pumpkin pie and cheesecake. See more ideas about dessert recipes, delicious desserts, desserts. Loved the taste and texture it's better than pie! First we start with the crust: crushed graham crackers (or gingersnaps), butter and sugar pressed into the bottom of a 9×13 casserole dish. Your daily values may be higher or lower depending on your calorie needs. In the top of a double boiler, combine the granulated sugar, egg whites and cream of tartar. If I make it again I wouldn't do the crumble on top. In large mixer bowl, beat cream cheese until fluffy. These pumpkin cheesecake bars have a graham cracker crust and the filling is only 7 ingredients! I also added extra cinnamon and a dash of ginger cloves nutmeg and allspice. Nov 13, 2020 - Explore Sue Ronquillo's board "Pumpkin cheesecake bars" on Pinterest. Cheesecake bars are a great alternative to a round cheesecake. Refrigerate; cut into bars. How to make Pumpkin Cheesecake Bars: These pumpkin cheesecake bars may look very impressive, but they are surprisingly easy to whip together. Easy to follow recipe for pumpkin cheesecake bars that are made in a 9×13 inch pan! Add comma separated list of ingredients to include in recipe. No-Bake Pumpkin Cheesecake Bars are a simple & easy dessert recipe that’s perfect for Halloween parties, Thanksgiving celebrations & more. The best Pumpkin Cheesecake Bars recipe is here, packed with flavor and easy to make! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You’ll love the moist pumpkin cake with sweet cheesecake piped throughout! Lightly grease an 8-inch square baking dish. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I've been making this for Thanksgiving for the past couple of years and my family and my boyfriends family love it. There’s a sturdy graham cracker crust on the bottom, then a layer of classic white cheesecake, and finally a delicate pumpkin cheesecake layer fragrant with cinnamon and pumpkin pie spices. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Congrats! No gift befits the food-obsessed people in your life like a cookbook. They taste like a cross between creamy cheesecake and gooey pumpkin pie in a crowd-friendly bar! Here’s why: 1) They really are so easy to make, 2) The crust to cheesecake ratio is perfect, 3) The pecans in the graham cracker crust are next level, 4) Mascarpone cheesecakes are much lighter (and therefore easier to justify like 2 to 5 slices…no judgment), and 5) These Easy Pumpkin Mascarpone Cheesecake Bars … Gradually beat in sweetened condensed milk, 2 eggs, pumpkin, 2 tsp pumpkin pie spice and salt; mix well. Pour the pumpkin batter over the chilled crust, then dollop the reserved cheesecake batter on top. Using a toothpick, swirl the plain batter into the pumpkin batter to create a marbled effect. Very easy dessert and quite tasty! Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. The classic pumpkin cheesecake layer is loaded with those traditional Fall flavors of cinnamon and nutmeg. Check out these Super Easy Pumpkin Cheesecake Bars! In … Do you love pumpkin? The pecans are a great addition and the texture is just what I was looking for. Add the whipped cream on top just before serving. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stir … I substituted walnuts for the pecans and I did not have the allspice so I omitted that from the recipe. Pumpkin Cheesecake Bars are so delicious and the recipe is really pretty easy and straightforward to make. Preheat the oven to 350 degrees F. Line a 9X9 brownie pan with parchment paper and set aside. Perfect for Thanksgiving, Fall, and Halloween. Neufchatel can be substituted for the cream cheese for a lower-fat but equally scrumptious alternative. My daughter gave me this recipe to take to our extended family Christmas dinner. Pumpkin Cheesecake Bars take some time to assemble but other than that it’s a super easy recipe. In a large bowl, using a hand mixer or stand mixer fitted with the paddle attachment, beat cream cheese and sugar until smooth. They come together in a flash and are so irresistible! The crust is a simple mixture of gingersnap cookies, pecans and melted butter. You saved Easy Pumpkin Cheesecake Bars to your. Cut butter into flour mixture until small crumbs form. If you need more pumpkin inspired desserts, be sure to try this Pecan Streusel Pumpkin Cheesecake or this classic Pumpkin Cheesecake … Pumpkin Cheesecake Bars. These Pumpkin Cream Cheese Bars are a great Fall pumpkin layer bars treat and will be a hit at your house. These pumpkin cheesecake bars are quick, easy and seriously almost TOO good (if there is such a thing)! Be sure to allow the pumpkin cheesecake bars to cool for at least 3 hours in the refrigerator before serving. Total Carbohydrate The cheesecake bars need to be refrigerated, so store them in an airtight container in the refrigerator for up to 3 days. Stir flour, butter, and 1/4 cup sugar together in a bowl until dough is well-blended. 19.4 g https://www.tasteofhome.com/recipes/pumpkin-cream-cheese-bars I followed the recipe exactly but left out the pecans which I can't imagine would make a difference. These Easy No-Bake Pumpkin Cheesecake Bars are sugar-free and made with cream cheese filling loaded with Cool Whip or whipped topping, canned pumpkin, and a healthy graham cracker … Stir pecans into the crumbs. With a thick gingersnap and graham cracker crust and creamy filling they are great for celebrating the change of season. Easy to make! Bake crust in preheated oven until lightly browned, about 15 minutes; remove from oven and set aside to cool slightly. What keeps you from making cheesecake at home? That doesn’t mean we don’t love choclolate or that I don’t keep a stash of chocolate candy in a candy jar at all times. It really is delicious! In a large mixer bowl on low speed, combine cake mix, 1 egg, margarine and 2 tsp pumpkin pie spice until crumbly. Use an electric mixer to cream together cream cheese, pumpkin, and pumpkin pie spice until the mixture is nice and fluffy. Stir into pumpkin mixture; set aside. Ingredients Needed for Pumpkin Cheesecake Bars. They are creamy, full of spice and topped with a cream cheese whipped cream! Preheat oven to 350°F. Add vanilla, sour cream, and salt, and beat until combined, … Gradually beat in sweetened condensed milk, 2 eggs, pumpkin, 2 tsp pumpkin pie spice and salt; mix well. But this turned out very weird not like pumpkin cheesecake but not like pumpkin cake either--a very weird mishmash that neither my husband nor I found palatable. HOW TO MAKE PUMPKIN CHEESECAKE BARS. How to Store Easy Pumpkin Cheesecake Bars. Set 3/4 cup of the mixture aside for topping the bars; press remainder of the mixture into the bottom of the prepared baking dish. 202 calories; protein 3.1g; carbohydrates 21.7g; fat 11.9g; cholesterol 48.2mg; sodium 95.8mg. Yes, you can even freeze these pumpkin dessert bars! Delicious pumpkin/cheesecake combination that is easy to put together and makes enough for a crowd. Incredibly easy and tasty. It’s such an easy dessert to make and is perfect for Thanksgiving or Halloween. Pumpkin Cheesecake Bars are an easy-to-make pumpkin dessert that is perfect for the holidays. The flavor was good but the bars didn't set very well and I found the texture of the bars to be lumpy and I missed the creaminess of a cheesecake. ; Add the eggs, butter, pumpkin, and vanilla extract into a mixing bowl and mix … In large mixer bowl, beat cream cheese until fluffy. In a small microwave-safe bowl, sprinkle the gelatin over the water; let stand for 1 minute, then microwave for 30 seconds or until the gelatin is dissolved. Want a quick and EASY pumpkin recipe that's sure to impress? I know I used to be afraid of tackling it! Cut butter into flour mixture until small crumbs form. Spread the pumpkin cream cheese mixture on top of the crescent dough. The perfect no-bake dessert for fall is … I actually put this into a graham cracker pie crust. Sprinkle reserved topping over the cream cheese mixture. Info. It was a hit! 6 %, (18 1/4 ounce) package yellow cake mix, Pumpkin Streusel Cheesecake Bars (Cookie Mix), Marbled Pumpkin Cheesecake Bars With a Gingersnap Crust. Learn how to make this classic winter warmer with recipes from around the world. Press onto bottom of 15x10 inch baking pan. An external site that may or may not meet accessibility guidelines Fall flavor of,... Alternative to a round cheesecake that from the recipe is really pretty and... 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