Homemade jam is the best! I want to experiment but I don’t want to waste ingredients if it’s vital. I brush milk over the top of my pie crust to brown it but never thought of using it on my puff pastry. Will try precooking the apples. Add the apples and toss to coat. Used less butter and sugar and put a thin layer of blackcurrant jam underneath the apple. . Cook the rounds in the oven for 15 to 20 minutes at 375 degrees until the puff pastry rises around the apple mixture. Ina’s French Apple Tart was made with homemade tart dough. Your photos are just beautiful! Yup! It’s got all the apple pie flavors but it’s a relatively “light “dessert. The egg wash gives the pastry a makes gives the crust a nice golden brown finish, which I like! Advertising is one of the ways bloggers are compensated for their time. Hi Donna! I just updated the recipe. I think your grandson is going to give you an extra hug after he tastes this apple tart! Stir the brown sugar, cinnamon, butter and flour in a large bowl. One of my boys has an allergy. Warm vanilla frosting in microwave until it reaches drizzling consistency. I think you could easiely leave the egg off. https://www.archanaskitchen.com/apple-tart-recipe-with-puff-pastry-open-pie Individual tarte Tatin-style bakes … I love that idea! Unless you do want them to leave, in which case serve them something else and make this just for you. Cut a 1-inch-wide strip … Preheat oven to 400F/205C. Caramel Apple Salad with Snickers Candy Bars, Apple Tart with Cinnamon Caramel Sauce – Aching for a Baking, It’s found in the freezer section, usually near the frozen pies and pie crusts, Buy it ahead of time and store it in the freezer, Wrap them in plastic wrap or put them in a sealable bag and lay flat to thaw. I usually make excellent apple pie as I’m a pie crust expert but too much work for 20. Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper. Bosc and Anjou varieties are both great pears for cooking. Hope that helps! A “T” of butter is a Tablespoon, which is .5 ounces! This dessert satisfies his apple pie cravings without needing to know how, or having enough time, to make a pie crust! Melt butter in a mixing bowl. But there’s the reality part of my mind that tells me I don’t have time to make, bake, or build and apple pie regardless of who is helping me. So yummy! Pears would be so yummy added to this. It gives it a sweet but tart flavour. This looks amazing and I don’t think I can wait until fall to bake it. Was in a hurry and this is what I found first on Pinterest. Heavy cream, ice cream, or whipped cream are all great choices for adding to the top! Please reread your instructions and ingredients before posting. Using the pastry cutter, cut the sheet in half and arrange the apple slices, slightly overlapping as shown in the picture. NOTE: This pictures and narrative in this post were updated in 2018. And of course vanilla ice cream, always! Burnt bottoms as I cooked for 30m when I should’ve prob done 15-20 as they were individual. A thin crust of buttery, crackly puff pastry with a fan of baked apples on top, then glazed, these simple tarts … I live on a dairy with my husband and three boys. I made this puff pastry tart for the first time and will definitely make it again. Enjoy! Sorry they were soggy. I loved the simplicity of this puff pastry apple pie. It’s exactly what fall should taste like! Hi Amy, this looks great! I’m a cream cheese lover too. Thanks Jessica! I’m glad you loved it! https://www.food.com/recipe/individual-puff-pastry-apple-pies-91246 Arrange apples as desired over puff pastry making sure to keep them inside scored border. Why this recipe is so great: Uses store-bought puff pastr y – This shortcut recipe uses store-bought puff pastry … Heat the oven to 400°F. Place the halved apples cut side down, and slice into very thin pieces. So lesson learnt: individual tarts = less time in oven. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Thanks for your suggestions! Serve warm or at room temperature. It can be our little secret that it's incredibly simple to make! Step 2 On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. Copyright 2020 - Pretty. Delicious. It’s all about simply delicious food around here! The simple recipes are the ones we come back to over and over again! It’s so easy and quick to whip up and you don’t even have to struggle with making your own dough; a store-bought puff pastry will work just fine. Takes very little time to make and is an instant hit! Peel and slice apples. I’m using a professional oven that is excellent so it must be my apple type I chose. Allow to sit for a few minutes. Good luck! Welcome to my stinky farm life where my days are filled with chasing kids and cows! When your son asks you to “build” him and apple pie there’s a part of you that wants to run in the kitchen and whip that pie up. Will bd making it again! You could always make your own frosting if you have time! 1 rating 4.0 out of 5 star rating. Hi Michelle! Although we are in the business of raising cattle, we really are in the business of raising boys. Stir to combine. I didn’t have vanilla frosting but did have some caramel ice cream topping which I drizzled sparingly but that up to you. Thaw the puff pastry at room temperature if you haven't done so yet. Roll puff pastry into a 14-by-16-inch rectangle on a lightly floured surface. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Drizzle any remaining sugar mixture onto the apple slices. The recipe is still a favorite and hasn’t changed! I wouldn’t recommend freezing it, although I’ve never tried it. The crust might get soggy during the freezing and thawing process. Enjoy your time with him! […] and want to start with just one recipe from this blog, try this one! Individual tarts would be so fun! Stir to combine. I’m going to try it next time! The holidays are the best and it’s fun to be able to feel that special feeling throughout the year! It looks good, just raw apples seem not quite right. I left out the egg but covered the pastry with cream cheese mixed with a little icing sugar before placing the apples on top. He truly was born a hundred years too late! Sprinkle with powdered sugar and serve with ice cream if you like. You know, because you love your kids and you’d do anything for them? If you bake this recipe hotter than that the apples won’t have time to cook without overcooking the puff pastry. 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed 3 medium Golden Delicious apples, peeled, cored, very thinly sliced 2 tablespoons (1/4 stick) unsalted butter, melted Yes, if they are smaller they will require a shorter cook time. Cut puff pastry sheets into halves (vertically) and place onto baking pan. Toss with lemon juice. Fresh lemon juice would be even better! In the microwave or a small saucepan, heat jelly with 1 tablespoon water until melted. Hi Amy, Transfer to a parchment lined baking sheet. The filling tastes like an apple pie but it’s even easier. “What in the world are you doing down here”, I asked him when I walked through his bedroom door. I’ve cooked puff pastry at 375 degrees lots of times without any trouble. Sweet. Enjoy! I am hoping this turns out, but I somehow think he crust will be soggy! Bake for 20 minutes until crust is … I’ll clarify that in the recipe card. Adding just a dash of salt to the brown sugar mixture gives it that flavor I’m looking for! Aren’t quick and easy recipes the best? I have made the apple tart twice now and found that the center of the tart does not puff up while cooking . Do you think this will work with homemade jam? Not happy with this, maybe you should fix the post and clarify your instructions!! This site uses Akismet to reduce spam. The other advantage to this tart is that it only takes 30 min to bake. Plums, apricots, and cherries are all great options. Drizzle over tart. You could always steam, or sautee them for a few minutes before setting them on the apple tart just to let them cook a little first! Easy to make, great choice of apples to use. Hi Angela! I’m not exactly sure how the magic happens but it happens! Come fall, you’ll see tartes fines aux pommes in bakeries across France. Yum! It’s easy to make and very easy to eat. He informed me, “I’m cleaning up my property!” Like I said, I’m not sure where he comes up with these words and I’m not going to complain because he I saw his bedroom floor for the first time in a while! Can you please let me know which ingredients you aren’t seeing on your end so I can get them added. Then there’s that little part of you that wants to tell him to learn to “build” his own apple pie. Onion & goat’s cheese tarte tatins. He’s a happy boy, and I’m a happy mamma! I had some puff pastry left over and made this, was easy and delicious. Brush apples … It’s hard to say exactly why it didn’t work without being there or seeing it. I’m trying to wait until fall to start baking with apples too, but it’s tempting to squeeze this recipe in right now! It was wonderful and so simple. Delicious! My rule of thumb is this: for every apple I’m using (each apple weighs about 6-7 ounces) I use 1.5 tablespoons of sugar and 1.5 tablespoon butter. Ferocious recipe! My love language is food. Next time your guests are coming, trust me that this is the dessert you need to make. Hope your party was fantastic! Darn it! Thank you for the recipe and the tips you shared. Poured a bit of heavy cream over it, not much, and served it room temp. For each tart, sprinkle half of the sugar and gently brush with half of the melted butter. In a large bowl, toss the apples with the sugar and the 3 tablespoons of flour. I don’t see that step in the directions but how else does it form an edged crust? I’m happy to teach him, I just want him to help! It turns out perfect! Make a batch of these apple almond puff pastry rose tarts and let the accolades start rolling in. You may need to moisten your fingers with a little water to help it stick together. Sometimes it gets and air bubble and puffs up, but settles after cooking. Unroll puff pastry sheets onto a floured work surface. Do you fold the scores edge in after scoring it? what went wrong?I thought puff pastry needed a higher temperature than 375 fahrenheit. Some varieties of apples are better for baking and some are better for eating fresh. Just wondering what to do with the salt? Let me know how it turns out! Great tips! I’m glad you enjoyed this recipe! I used liquid lemon and slightly more than 1/4 cup so I needed a tbsp of flour to slightly thicken. Always vanilla ice cream! I put a low layer of whipped topping on my slice and ate it like pizza. Other than that I followed the recipe. I am making your tart for our New Year’s Eve party. It’s so quick and easy! Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. I’ve never tried making this with jam, but it sounds delicious! I’ve never had that happen to me. The Casual Foodist contains affiliate links, when you make a purchase through these links the Casual Foodist receives a small commission that helps support this site at no additional cost to you. Hey! Could you tell me what a ‘T’ of butter is the equivalent to in ozs? Then bake it like that. It made me think of the holidays. Thanks for easy recipe. You can put a thin layer of applesauce in place of the egg there, and use milk to brush the crust rim to brown it up. Okay, so according to the way I read the directions, the egg goes under the apples??? Remove the stems and cores with a sharp knife and a melon baller. I love simple apple tarts like this. Can be served warm or room temp. Or, … Also, there is a “Jump to Recipe” button at the top of each post, if you’re not interested in the story behind the recipe, tips on how to successfully make it, or seeing the images you can always bypass all that and skip straight to the printable recipe. Once baked in the oven, this tart … Thaw one sheet of puff pastry until room temperature. I’ve never tried using pears in this recipe, although I imagine they would work just fine. Fold the edges upwards, pinching to seal the corners. Puff Pastry Rolled puff pastry sheets come in different sizes in different countries. Once the ads are inserted, the scrolling takes an e-ter-ni-ty…. This puff pastry apple tart requires only ten minutes of prep, twenty minutes in the oven, and four ingredients. On large sheet parchment, roll pastry to 12" by 10" rectangle. If so, do I add the jam before or after the puff pastry bakes? Just make a score. Line a large rimmed baking sheet with foil and then top the foil with a sheet parchment paper. Let me know how it turns out if you decide to try it! I see It on the ingredient list but unless I’m missing someting, the recipe doesn’t include instructions on when to add It. Create a 1/2″ border around the edges of the sheet. Roll it out on a lightly floured surface. Thanks for understanding! The puff pastry did not rise on the edges. https://recipesforourdailybread.com/apple-pie-crumble-in-individual-puff-pastry This is becoming a standard in our house for just the two of us or company. I tried the recipe but it was a failure. This apple tart is hassle-free, unbelievably delightful, and is probably the easiest and quickest tart you’ll ever make. I’ve never tried making this recipe with Fillo dough so I can’t say for sure how it would turn out. I did and it didn’t seem to make a difference, tho. I thought it would go on the border. I’m from the UK and stumbled across your very delicious sounding recipe. First of all, there are quite a few visual readers that enjoy seeing what the recipe is supposed to look like including step by step shots and the finished recipe. Add the sugar, salt and lemon juice to the apples. This mouth-watering tart looks like it took hours to make and will impress any guests. 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