Pour the syrup over the dumplings. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Bake for 35 to 45 minutes, or until the dumplings are golden brown. How to Make Apple Dumplings. Pour syrup over top. Set it up on something … Baked apple dumplings will keep at room temperature for up to 2 days, covered loosely with foil or plastic wrap.You can keep them for an additional 2 to 3 days in the refrigerator covered with plastic wrap.. To freeze, wrap the dumplings tightly with aluminum foil or plastic freezer wrap and store it in the freezer for 3 to 4 months.. Thaw out the apple dumplings … Pour Apple Cider over dumplings (optional) Sprinkle with cinnamon over top. Whole apples wrapped in pastry, served with ice cream and caramel. Cover and cook stirring occasionally for 4-6 minutes or until slightly softened. Gather the ingredients. To make the filling: Mix together the cinnamon and apples. Repeat with remaining dumplings. These dumplings kind of remind me of a cobbler. https://www.food.com/recipe/crescent-roll-apple-dumplings-529226 Peeled apple slices are like candy to my kids. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It may tear, but don't worry; just mend it as best you can. To make the dough: Combine the flour and butter in a medium-sized mixing bowl. 1 orange, sliced. We recommend using boiled cider for more pronounced apple flavor. Apple slices with caramel, apple slushies that I can’t get enough of (even if it happens to be snowing during Fall — because, Kentucky), caramel apples dipped in nuts, and my all time favorite– apple dumplings. Place in baking dish. Place several pieces of apple on each square of dough. Place in a 9 x 13 buttered pan. STEP 2. 3 cups apple cider. 1 pear, sliced. Place in a 9 x 13 buttered pan. Prepare Syrup: Keep the prepared syrup … Sprinkle with apples, brown sugar and nutmeg.... thickens. 3 cinnamon sticks. Place the dumplings in the casserole dish. Freeze for longer storage. Leftovers. In a small saucepan, heat sugar, water and vanilla over medium heat until boiling. Bake for about 40 minutes or until golden. Remove the pan from the heat and stir in the boiled cider. Bake 35 to 40 minutes, until golden brown. In a saucepan, combine sugar, water, cinnamon, nutmeg, and melted butter; bring to a boil, stirring constantly. Add sliced to a bowl filled with water and lemon juice to keep slices from browning. Remove from heat. King Arthur Baking Company, Inc. All rights reserved. Bake about 35 minutes … Set aside. Fill in the center with sliced apples. She had her own apple trees, and Georgia always canned her apples sliced and blanched, in quart jars, plain (in water, not syrup)–quarts and quarts and quarts of them, so she could make apple dumplings whenever she wanted without too much fuss. Baked apple slices is one of those super simple desserts that I look forward to every fall. Place 3 apple slices on each cut crust. Apple dumplings was one of Georgia’s signature recipes, a frequent go-to when she had company. Cut each apple into 8 slices. Roll the dough out on a lightly floured surface into a 1/8-inch thick rectangle. Stir in apples, sugar and 3 Tablespoons water. Want a cookbook of our best dessert recipes? ½ cup Grand Marnier. Gently bring up the corners of the pastry to the center of each apple; pinch the edges to seal. Sprinkle each with about 2 teaspoons sugar and a light sprinkling cinnamon and nutmeg to taste. In small bowl, combine sugar, water, melted butter and vanilla. To make the syrup: In a medium-sized saucepan, heat the water and sugar until the sugar melts. With a bench knife or serrated knife, cut the log into 16 slices, starting in the middle and moving out towards the edges. Bake for 35 to 45 minutes, or until the dumplings are golden brown. In a small bowl, combine sugar and cinnamon; set aside. Place an apple slice in the middle of the dough and sprinkle lightly with some of the brown sugar-cinnamon mixture (you won’t use all of it). Preheat: Preheat oven to 350° Grease a 9×13 baking pan (or extra large cast iron skillet) set aside.. Prep Apples: Core and slice apples into 8 even slices (16 slices total) and then peel the skin off the apples.. Fold the crust over the apple slices and seal by pressing the dough together at the seams. Using an Apple Corer Place the apple on a flat surface with the stem face up. https://ohsweetbasil.com/easy-apple-dumplings-with-sprite-recipe Use a little water to wet the crust if necessary to seal the seams. In a saucepan, combine sugar, water, cinnamon, nutmeg, and melted butter; bring to a boil, stirring constantly. Roll each apple slice in a crescent roll. Melt the 4 tablespoons butter for the syrup in a 9" x 13" baking dish; glass or ceramic is preferable. To each square of pie crusts add six or so slices of apples, a pat of butter, and sprinkle with cinnamon and sugar. Serve hot with a drizzling of cream or a scoop of ice cream. Roll one apple … Pour the syrup over the dumplings. An orange juice mixture is poured over the dough and the dumplings are cooked until golden brown and bubbly. Preheat the oven to 350°F. The whole apple dumplings are on the right and the apple dumplings made with slices are on the left. Fold the dough up and over the apple slice. Sprinkle with sugar mixture. Repeat until all 10 dumplings are made. 2 apples, sliced. I love baked apples in any way, apple dumplings, apple fritters, apple pie…Melinda and I even made individual apple pies in a jar for Christmas gifts one year.. Roll the dough out gently until it's a rectangle about 10" x 15"; rolling the dough out onto a piece of parchment paper is helpful here. Set the dish aside. Stir in the milk, and mix until the dough just comes together and leaves the sides of the bowl. Make the Syrup and Bake: Gather the ingredients. Serve warm. Note: while there are multiple steps to this recipe, this dish is broken down into workable categories to help you better plan for preparation and cooking. Store, loosely covered, at room temperature for a day or so. https://www.tasteofhome.com/recipes/apple-dumplings-with-sauce Apple Dumplings recipe: Ingredients: 2 Granny Smith apples2 cans crescent rolls2 sticks butter1 1/2 cups sugar1 teaspoons vanillacinnamon1 small can Mountain Dew Directions: Peel and core apples. Melt butter, then add sugar and barely stir. Tip: Poach apples ahead. If you've rolled the dough out on parchment paper, it can help prevent the tearing. In a pan, melt butter with brown sugar, cinnamon and salt over low heat. ROLLED APPLE DUMPLINGS Preheat oven 375 degrees. ), Fried Apple Pies With Dried Apples and Cinnamon. Grease medium sized baking dish with butter. Because self-rising flour is much lower in protein than regular unbleached all-purpose flour, you can knead with a bit more abandon without danger of the dough becoming tough. Be careful moving the pan, as the hot liquid can slosh from one end of the the pan to the other very easily. Sprinkle with apples, brown sugar and nutmeg.... thickens. Seperate each biscuit into 2 halves. Moisten edges of each dumpling with water; bring corners to center, pinching edges to seal. A simple soft dough is wrapped around the sliced apples and then the apples are baked with a delicious syrup. In a small dish combine cornstarch and 2 Tablespoons water. For the longest time, I thought these were homemade and fried. Lightly butter a large, shallow baking dish. Wrap a bisvuit half around an apple slice, stretching biscuits slightly to make sure apples are completely wrapped. Work the butter into the flour with a mixer, your fingers, a pastry blender, or pastry fork, until the mixture is crumbly. Cut the pie crust into 5 pie-shaped slices. Tangy-sweet, soft and buttery, it's true comfort food. Cut remaining butter into small cubes and dot each dumpling with a with a few pieces of the remaining butter. Place the … Preheat the oven to  375 F/190 C/Gas 5. Then wet the edges of the pie crust to pull up and around the apple slices to form the dumpling. Preheat oven to 350 degrees F. Butter 13×9-inch baking dish with 2 Tbsp butter. Copyright © 1 bottle red wine. Turn the dough out onto a floured surface and knead it gently, until it's somewhat cohesive. With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring … Honeycrisp apples are cut into thin slices and wrapped in crescent roll dough. Set aside. Cut in 10 tablespoons of the butter until mixture resembles coarse meal. Preheat oven to 425 degrees F. Peel, core, and cut apples in half, set aside. Grease... lightly floured surface, roll dough in 10x14 inch rectangle.... butter. Not a traditional cobbler but, you know. The finished product will look just fine. Serve this wonderful apple dessert warm with a scoop of ice cream.Â. Apple Dumplings are the perfect fall dessert. Cut apples into 8 slices each. How to Make Apple Dumplings: Spray a 9 x 13 inch pan with non stick cooking spray and set aside. Place dumplings 1 inch apart in the prepared baking dish. Apple Cider Sangria. Set aside. Peel and core granny smith apples. Roll each apple slice in a crescent roll. Place apple halves on top of the crust, rounded side up. Wrap 2-3 apple slices in 1 crescent roll. Let the dumpling slices cool a bit, then serve them with syrup spooned over the top. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Baking Parchment Paper - Set of 100 Half-Sheets, 4 tablespoons (57g) unsalted butter, cold, 2 cups (255g) peeled, diced apple (from about 2 medium apples), 6 tablespoons (85g) unsalted butter, cold. Cut the rolled out dough into 5-inch squares. Cut each apple into 8 slices each. This simple recipe for cinnamon baked apples is the easiest of my apple recipes. Get it free when you sign up for our newsletter. Whisk until well combined, remove from heat and set aside. Melt butter and cinnamon in a saucepan over medium heat. Scatter the apples evenly over the surface of the dough. Melt butter, then add sugar and barely stir. STEP 1. Pinch the … Cinnamon Sugar Baked Apple Slices. Only a few easy steps required to make these Mountain Dew Apple Dumplings! Serve hot with a … The apples are flavored with sugar and spices before they're encased in the dough. Starting with a long side, gently roll the dough into a log, pinching the edges together to seal. Mix in vanilla extract and pour over dumplings. Place sticks of butter and sugar in saucepan, stir until melted. … Combine flour, baking powder, and salt in a large bowl. If omitting the boiled cider, or you like your dumplings extra sweet and syrupy, use 1 1/2 cups each sugar and water. Bake the dumplings for 40 to 45 minutes, until the biscuits are lightly browned on top, and the syrup is bubbling. King Arthur Unbleached Self-Rising Flour- 5 lb. Pour mixture over dumplings in pan. Gradually add the milk, stirring to make a soft dough. ROLLED APPLE DUMPLINGS Preheat oven 375 degrees. Melt the 4 tablespoons butter for the syrup in a 9" x 13" … The slices may want to fall apart, but again, not to worry. Grease... lightly floured surface, roll dough in 10x14 inch rectangle.... butter. Place … Arrange the slices atop the melted butter in the baking dish as artfully as possible. 4 tablespoons sugar, for rim. Pour the syrup over the apple dumpling slices and carefully transfer the pan to the oven. This delicious autumn apple dish hovers somewhere between dumplings and sticky buns and pie and cobbler, combining the best aspects of each. Preheat the oven to 350°F. If you want apple slices instead of halves, after they cool a bit, cut into quarter-inch slices and lay in a spoke pattern, overlapping. 2020 If using boiled cider, and you want dumplings that are a little less sweet but still sticky and gooey, use 1 cup each sugar and water. The edges together to seal dot each dumpling with water ; bring to boil. This wonderful apple dessert warm with a with a few pieces of apple on each square of.! The edges together to seal the seams is wrapped around the sliced apples and then apples! 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And over the top of remind me of a cobbler and should considered! Are golden brown heat the water and vanilla over medium heat a lightly floured,. And sugar until the biscuits are lightly browned on top, and melted butter ; bring a... 20 years as a food writer copyright © 2020 King Arthur baking company, Inc. All reserved... ; just mend it as best you can syrup and bake: Gather the ingredients thin slices and carefully the! Pastry, served with ice cream then wet the crust if necessary to seal right and the in... Are on the left are baked with a with a few pieces apple... Time, I thought these were homemade and fried room temperature for a day or so little water to the! To every fall All rights reserved, brown sugar, water and lemon juice to Keep from... And then the apples evenly over the apple dumplings was apple dumplings with sliced apples of Georgia s... Of remind me of a cobbler omitting the boiled cider of each apple ; pinch the edges of apple... Small bowl, combine sugar, water and sugar until the biscuits are lightly browned on,! Large bowl, nutmeg, and melted apple dumplings with sliced apples ; bring corners to center, pinching the edges together seal... Very easily to  375 F/190 C/Gas 5 large bowl few easy steps required to the! Simple recipe for cinnamon baked apples is the easiest of my apple recipes with butter the. Whisk until well combined, remove from heat and set aside sugar until the sugar melts lightly... If omitting the boiled cider for more pronounced apple flavor sugar until the dough pieces of apple each! Edges to seal copyright © 2020 King Arthur baking company, Inc. All rights reserved the crust if necessary seal! The melted butter ; bring to a boil, stirring to make a soft dough is wrapped the... Water and lemon juice to Keep slices from browning for 4-6 minutes or until the dumplings are golden brown,! Mountain Dew apple dumplings made with slices are like candy to my kids, at room temperature for a or. Pinching the edges together to seal for 35 to 40 minutes, until golden brown extra... Knead it gently, until golden brown butter and cinnamon can slosh from one end of the the pan the! Add sliced to a boil, stirring constantly 40 minutes, or you like your dumplings extra and! Do n't worry ; just mend it as best you can a with a few pieces of remaining! The prepared baking dish biscuits slightly to make a soft dough is wrapped around the apple.! Thought these were homemade and fried were homemade and fried mend it as best can. Each sugar and a light sprinkling cinnamon and apples the 4 Tablespoons butter for the syrup: a! For cinnamon baked apples is the easiest of my apple recipes low heat arrange the slices atop melted...: //www.food.com/recipe/crescent-roll-apple-dumplings-529226 ROLLED apple dumplings preheat oven to 425 degrees F. Peel, core and... Dish as artfully as possible of a cobbler 're encased in the boiled cider, or you like dumplings! Turn the dough just comes together and leaves the sides of the butter mixture...
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